Consignment Information

You may find a printable version here

DAILEY BREAD HOMESCHOOL BOOK NOOK
CONSIGNMENT AGREEMENT

REVISED DRAFT 8/25/2026

This Consignment Agreement is entered into on __________________ by and between Dailey Bread Book Nook LLC (“Consignee”), located at 15238 State Route 351 E., Henderson, Kentucky 42420, and __________________________________ (“Consignor”), located at ___________________________________.

1. AGREEMENT TO SELL

In accordance with this Agreement, the Consignor grants Dailey Bread Book Nook LLC the exclusive right to display and sell items that have been accepted for consignment, subject to the terms of this Agreement.

Submission or delivery of an item to Dailey Bread does not guarantee that the item will be accepted, processed, priced, displayed, or offered for sale. Dailey Bread retains sole discretion to determine which items meet its current consignment standards and which accepted items are suitable for display and sale.

2. ACCEPTANCE AND DISPLAY OF MATERIALS

Dailey Bread strives to provide quality and variety rather than a mass of merchandise. For this reason, Dailey Bread reserves the right to refuse any item or determine that an item should not be placed on the sales floor.

Items may be refused, removed from sale, or otherwise deemed unsuitable based on, but not limited to, age, edition, condition, completeness, current market demand, curriculum updates, publisher changes, available shelf space, existing inventory, subject matter, or anticipated marketability.

Dailey Bread may establish, revise, and publish current acceptance guidelines at its discretion. These guidelines may include limitations on older editions or particular curriculum lines when Dailey Bread determines that those materials no longer meet its current inventory needs or resale standards.

Dailey Bread may accept an item for processing and subsequently determine that it is not appropriate for display or sale. The Consignor acknowledges that acceptance for consignment does not create a guarantee that an item will be placed on a shelf or sold.

3. CONSIGNOR IDENTIFICATION AND TAGGING

All items brought in for consignment must be clearly marked with the Consignor’s assigned consignor number before they are delivered to Dailey Bread. The date of drop-off should also be included.

The consignor number should be written on the inside front page, in the upper right-hand corner of each item, unless otherwise directed by Dailey Bread. If this is not possible, the consignor number may be attached to the item in another manner approved by Dailey Bread.

Consignors are responsible for knowing their assigned consignor number and properly marking all items before bringing them in. If you do not know your assigned consignor number, please contact Pam Dailey before bringing items for consignment.

Items that are not properly marked may be refused, returned to the Consignor, sold without the consignor’s number, or subject to an additional processing/tagging fee at Dailey Bread’s discretion.

The consignor number and item information may be entered into Dailey Bread’s computer system and/or placed on a barcode label. When an item is sold, the Consignor’s account will be credited accordingly.

4. CONDITION AND CLEANLINESS

Consignors are requested to bring or send clean, complete, and saleable books and materials during regular store hours. Materials that are badly worn, written in, damaged, missing pages or components, incomplete, or otherwise unsuitable for resale may be refused or discarded at Dailey Bread’s discretion.

Any accepted item requiring cleaning, mending, or additional preparation may be subject to an additional 10% consignor fee.

Any item deemed by Dailey Bread not to pertain to homeschooling or Christian materials, or that does not meet Dailey Bread’s current qualifications or standards, may be refused, removed from sale, or disposed of at the store’s discretion.

5. PRICING AND DISCOUNTS

The sale price and terms of sale for all consigned items shall be determined by the Consignee. Items may be priced according to retail price, condition, edition, current market value, demand, and other factors determined by Dailey Bread.

Current items may generally be priced at approximately 25% below retail price, but not below the publisher’s or other applicable current sale price when that information is available. Older items are priced according to Dailey Bread’s research of the item’s current market value.

Dailey Bread has the ability to offer sales, discounts, or price reductions on consigned items at its discretion.

6. PROCEEDS AND TERMS OF SALES

The Consignee shall retain 50% of the proceeds from the sale of each consigned item, plus any applicable processing or stocking fee. Consignors who choose store credit receive an additional 25% bonus.

Please choose a form of payout:

______ CASH/CHECK: The Consignee shall submit payment for the Consignor’s portion of the sale price, less the agreed-upon 50%, processing/stocking fees, and applicable sales tax, at the end of the calendar year or upon request. Payments will be made by personal check.

______ STORE CREDIT: The Consignee shall apply the Consignor’s 50% portion of the sale price, less processing/stocking fees and applicable sales tax, to the Consignor’s store credit account. The additional 25% bonus will be added toward store purchases.

7. CONSIGNMENT PERIOD

The Consignee shall retain possession and control of accepted consigned merchandise for a minimum period of 730 days, beginning on the applicable agreement/drop-off date.

The consignment period is 730 days. Items not sold within this period may be disposed of at the store’s discretion or become the property of Dailey Bread. NO NOTICES WILL BE SENT. A Consignor who desires the return of unsold items must remove them within two weeks after their consignment period expires. Items removed from consignment will be charged $1.00 per item to cover processing and handling.

Any Consignor who continues bringing in additional items for consignment will not have those items counted toward the expiration period until they are no longer bringing in items.

8. REPORTS, PAYMENTS, AND ACCOUNT INFORMATION

Emails may be sent to Consignors with a list of items sold along with the applicable credit amount and, upon request, the cash amount. Consignors may contact Dailey Bread at any time for current account totals. A $1.00 fee may be assessed for this service to cover postage and handling.

Consignors may come by the store during regular business hours for payment or use their store credit toward a purchase and receive the applicable bonus.

9. LOSS OR DAMAGE

Dailey Bread is not responsible for consigned items that are lost, stolen, or damaged by fire, water, customers, or other circumstances beyond its reasonable control.

10. CONSIGNOR INFORMATION

It is the Consignor’s responsibility to notify Dailey Bread of any changes of address, phone number, or email address. Checks mailed and returned because of an insufficient address or marked “return to sender” will be assessed a $3.00 bookkeeping fee. It is the responsibility of the Consignor to keep contact information current.

11. ACKNOWLEDGMENT

By signing below, the Consignor acknowledges that they have read and agree to the terms of this Consignment Agreement, including Dailey Bread’s discretion regarding acceptance, processing, display, pricing, discounting, removal, and disposition of consigned materials.

Important: Please have all books and materials clearly marked with your assigned consignor number before bringing them to the store. If you do not know your number, contact Pam Dailey first.