Consignment Information

2019 Consignor Agreement (will take effect on January 1st on all previous consignments)

 

Consignor Agreement for:

Dailey Bread Book Nook

15238 State Route 351 E., Henderson, KY   42420

270-577-0784; daileybreadbooks@gmail.com;  Facebook: daileybreadhomeschool

Please copy and return with your consignment!

TERMS OF AGREEMENT:

  1. Consignors are requested to send by mail or bring in clean books and materials to the store during regular store hours. Any items needing cleaning or mending will be charged an additional 10% consignor fee.  Any items deemed by Dailey Bread not pertaining to Home Schooling or Christian materials will be disposed of at the store's discretion.  Any items that do not fit our qualifications of standards will be disposed of as well. 
  2. Items will be priced or reduced in price at the store's discretion. We strive to set reasonable prices that allow a savings for our customers and still make money for our consignors. Items that are current will be priced at 25% off the retail price but less than CBD at their sale price.  Older items are priced according to our research of the item's market value.
  3. Consignment is 50/50 for all cash payouts. If you choose to use your consignment for credit, you will receive a 25% bonus which will be added to your account toward store purchase.  All bookkeeping is done by computer.  Upon entering consignor's information, the computer assigns a number for each consignor.  We do ask that once given a number, you add this number to all items on the inside front page on the right side.  If it is impossible, please add cellophane tape to the back of the item and write the number on this.  The consignor number and each item number are printed on a label with a bar code.  When the bar code is scanned at the point of sale, the consignor's account is credited.  (We are still working on entering all media in the computer.  For now, they will all have the code written in the inside cover along with the account number).
  4. Emails will be sent to consignors with a list of items sold along with the credit amount as well as the cash amount upon request. We try to balance all items due in the fall when sales are slower. I am attempting to follow this, but I am having a difficult time keeping up with sending out notices. Please feel free to contact us at any time for your totals.  A fee of $1.00 will be assessed for this service to cover postage and handling.  Consignors may come by the store during regular business hours for payment or use their credit towards a purchase therefore earning their bonus.
  5. The consignment period is 730 days.  Items not sold within this time will be disposed of at the store's discretion or become the property of Dailey Bread.  NO NOTICES WILL BE SENT!  A consignor who desires the return of any unsold items must remove them within two weeks of their expiration.  Items removed out of consignment will be charged $1.00 per item to cover processing and handling fees. Any consignor that continues bringing in items for consignment will not be counted for the time period until they no longer bring in items.
  1. Dailey Bread is not responsible for consigned items that are lost, stolen or damaged by fire, water or customers.
  2. We strive to provide quality and variety rather than a mass of merchandise. While processing and tagging materials, we sometimes find materials that are badly worn, written in, or having pages missing: these items will be discarded at the store's discretion. 
  3. It is the consignor's responsibility to notify Dailey Bread of any changes of address. Checks mailed and then returned because of insufficient address or marked "returned to sender" will be assessed a $3.00 bookkeeping fee. It is the responsibility of the consignor to keep in touch with Dailey Bread.

 

Signature_______________________________________________________

Date:__________________________________________________________

 

Name:_________________________________________________________

 

Address:_______________________________________________________

City/State/Zip:___________________________________________________

 

Phone #________________________________________________________

 

Email Address:___________________________________________________